There are times I cook food other than candy...sometimes...HA! We have a few picky eaters around our house but although picky, we have a palate for hearty dishes. This is our twist on a traditional soup and is great frozen for later use as well! This soup is a power house during the cold/flu season with bone broth and mushrooms--both are PACKED full of immunity boosters!
1/4 cup olive oil
1 pkg fresh rosemary
1 pkg fresh sage
1 small yellow onion, finely minced
4 garlic cloves, pressed/minced
1 1/2 tsp sea salt
1/4 tsp black pepper
(2) 8oz pkg baby portobello mushrooms, cleaned and sliced
(2) 8oz pkg white button mushrooms, cleaned and sliced
(2) 1/2 oz pkg dried oyster mushrooms (porcini or shitakes are okay too)
6 cups bone broth or chicken stock
1 cup heavy cream
2 tbsp unsalted butter
1. Reconstitute the dried mushrooms by placing in a glass measuring bowl with 1 cup boiling water for about 30 min. Then, pull mushrooms from the water using tongs and place in food processor to finely chop. Place a coffee filter into a funnel and filter the mushroom water through the funnel into another measuring cup (reserve this water for later use).
2. In 8 qt stockpot--heat olive oil over medium-high heat and add the fresh sage and 2 sprigs of the fresh rosemary. Cook in oil (flipping occasionally) until the herbs are wilted. Then, add minced onion and garlic and cook until soft and translucent (stirring occasionally).
3. Add the fresh mushrooms to the oil/onion mixture and cook for 10-12 minutes stirring occasionally. Using tongs, remove as much of the fresh herbs (especially the rosemary stems) as you can--it is okay to leave some of the leaves if you cannot remove them all.
4. Reduce heat to medium and add the bone broth/chicken stock and mushroom water. Bring to a boil and then simmer for about 20 minutes.
5. Add the cream and butter. Stir until the butter is melted. Let simmer on low-medium for about 10 minutes--stirring occasionally.
6. Lastly, you can serve as is--or for creamy soup...
--Using an immersion blender; blend to desired consistency in pot.
--Using a blender/processor appliance; in batches, puree the soup to desired consistency.
NOTE: If the soup isn't as thick as you prefer after blending... in a small bowl, add 2 tbsp corn starch to 1/4 cup water and mix until smooth. Add mixture to soup and heat over medium-high until just before a boil and then simmer on low for a few minutes to thicken.
Cream of Mushroom Soup recipe
Holy-silky-legs ya'll! The Sugar Sisters of Oklahoma City, OK reached out to us to include one of their products in our box this month. I can honestly say that after trying their body butter that these are NOT like any ordinary 'lotion' you've ever tried! The three sisters who launched this company have all worked in the high-end cosmetics and skin care industry and know their stuff! Their goal is to offer all-natural body care products without breaking the bank. This whipped body butter features essential oils with a base of Jojoba Oil, Hemp Oil, Borage Seed Oil and Avocado Oil. I can personally say that it's a great hand cream too! I wash my hands at least a million times a day while making candy and I've struggled to find a lotion that truly hydrates my skin without leaving a greasy feeling until now! The Sugar Sisters also offer sugar scrubs, room deodorizer, lip balms, facial serums, anti-acne facial scrub, body mist and more! Check them out at: www.sugarsisters.me
A favorite returns... Wise Owl Coffee Company's ground coffee! This time we've included an 8oz bag of their signature Mudcat blend coffee which is PERFECT for summer travel! The Mudcat blend is a favorite of coffee connoisseurs and beginner drinkers alike. It's a medium roast and low in acid. Wise Owl takes pride in offering weekly roasted single origin varieties vs. coffee that was roasted months ago and has begun to lose it's flavor. You won't be sorry trying coffees from Wise Owl Coffee Company! www.wiseowlcoffeecompany.com/
P.S. Don't miss out on July's box!
Checkout our 'live' video reveal from our Facebook page!
I remember getting so annoyed as a young kid shopping with my dad because he'd take his time deciding which item to buy based on if it was marked "Made in the USA". It took us twice as long to complete our shopping trip because of his determination (okay, it felt like it took twice as long) and sometimes it meant going to multiple stores to find said item that was actually Made in the USA. I can remember asking him at one point why it mattered so much. At this point in my life I can't remember the exact conversation other than him explaining that products Made in the USA not only meant better quality but also meant that it took American workers to make those products which in the long run meant a stronger US economy over purchasing imported goods. That conversation had great impact on me at a young age. My dad's commitment to American made products rubbed off on me and in all honesty...as an adult and small business owner I've taken it one step further with a focus on supporting Made in Oklahoma products and Oklahoma based companies. Of course, supporting Made in the USA and American companies as a whole has a huge impact on our Nation's economy which is vital to the growth of our country--HOWEVER--we can hit two birds with one stone when we focus on supporting Made in Oklahoma companies.
As Mollycoddled Hash Slinger is nearing an 'official' second birthday--our passion for supporting other Oklahoma companies grows every single day. What still blows me away are the times we're able to connect with customers at events and as we're letting them know we use Oklahoma sourced ingredients-- about 1 out of 5 say, "I don't really care about that.". Like, SERIOUSLY--it blows me away! I guess with the era of "Amazon" and big chain stores this shouldn't blow me away--but it does. How can you not care about our Oklahoma economy?? Or is it that people don't really understand the impact of supporting local businesses? Here is a tidbit by Entrepreneur Magazine (full story: www.entrepreneur.com/article/244839), "When a consumer buys local, significantly more of that money stays in the community. In fact, one Chicago study found that for every $100 spent at a local business, $68 remained in the city while only $43 of each $100 spent at a chain retailer.". LET. THAT. SINK. IN. Ya'll. Part of this passion is the relationships we have built--our upbringing--our heritage--our love for OKLAHOMA. I don't expect the entire world to have the same passion--but could you imagine how great our economy would be if they did?? We personally know the employees and owners of the Oklahoma businesses we purchase supplies from. We share strategies, marketing ideas, product ideas and industry insight with each other. We refer customers to each other. We're in this for the long haul together. Because of this passion, we can bring you true artisan candies. Candies that contain Oklahoma honey, Oklahoma pecans, Oklahoma corn syrup, Oklahoma roasted coffee and so much more. What ingredients we can't buy Made in Oklahoma--we at least source from America. Same as our other supplies needed. It's a passion that we're hoping will rub off just a little on those around us. It's a passion that led us to including other Oklahoma businesses in our Subscription Boxes. It's a passion that keeps us from finding a co-packer to make our candies for us. It's a passion that makes us unique. It's a passion that has become our standard. It's a passion that comes from our heritage.
Ya know, after tragedy strikes Oklahoma whether it be storms or terrorism..we always hear the media (local and national) talk about the "Oklahoma Standard". This is so incredibly true! This standard has become known because of our compassion, our willingness to help a stranger, our courage to lead and our friendliness. It doesn't matter where I travel--most people recognize my occasional 'twang' and can usually guess that I'm from Oklahoma. More often than not...their response is, "Oklahomans are always so friendly." It's so true! The culture our state has created since statehood is truly one of a kind. Maybe it's that our state began as a melding pot of various cultures that had to learn to get along to survive or that things are just a bit slower paced here that allows us to relax. In high school, my classmates often said things like "I can't wait to move away from Oklahoma." and "I hate this backwards state.". Do you know what's funny? After 15 years out of high school...many of them went out of state for college and didn't come back...or many went to college in state and moved away for a job...HOWEVER, many of them are COMING BACK TO OKLAHOMA to raise their kids! This is HOME. We may have our political issues (but what state doesn't) but when it comes down to it-- THIS is OUR state. THIS is OUR heritage. WE are why the Oklahoma Standard, is the Oklahoma Standard. Our state is beautiful. Our state has a LOT to offer. We LOVE our state! THIS. IS. HOME. By gosh--there really is no place like home!
As this ramble is nearing an end (I promise)... I challenge you to-- make an effort to support local businesses more--people often wonder what happened to XYZ local store. Chances are, XYZ store closed because it didn't get the support it needed. Chances are, you ran to a chain store instead. Although chain stores provide jobs, they also kill local businesses. From pharmacies, coffee shops, general stores, hardware stores, gas stations and more... the chain options have and are wiping out the local options. Yet, the local options often provide better customer service, better quality products and more of the revenue generated from local businesses stays in the local economy. So, I challenge you--the next time you find yourself about to walk into a chain store or utilize an out of state or foreign based business--what local business could you patronize instead? Not sure? Turn to a friend...turn to facebook...ask for a referral...heck, ask Google! Chances are, your friends know a friend who knows a friend...that owns a local business providing the product or service you're looking for. P.S. Did you know using #madeinoklahoma or #shoplocal in a search on Twitter, Instagram or Facebook often leads to you finding some really sweet products out there?! That's often how we find companies to work with for our subscription boxes and sourcing supplies and ingredients for our confections. American Express may have been a driver in "Small Business Saturday" to drive people to local small businesses around the holidays a few years ago...and "Shop Local" is cool right now... but let's make sure it's not just a fad. Let's get back to the "Main Street America" mentality for the good of our local economy.
Oklahoma. Our heritage. Our passion. Our home. You vote with your money. Decide where your money goes and where it stays. Take care of Oklahoma and Oklahoma will in turn take care of you. (Okay, rant over).
P.S. Comment with your favorite local business/businesses! We love discovering new resources!
Made in Oklahoma
Oklahoma woman business owner
The official start to summer is just around the corner so this box will gear you up for those outdoor activities! From Shabby Chick Natural Products (Duncan, OK); an all natural lip balm to repair your lips after a day in the sun... all natural essential oil based insect repellent to keep the pests away and some DELISH granola from Wholee Granolee (Jenks, OK) to take along for munchies while out and about...or for breakfast (It's AMAZING with yogurt)! Of course we've included a box of our signature Salted Whiskey Caramels, a Gooey Goober and an uber soft tri-blend logo t-shirt in this month's box too! No more FOMO! Subscribe now through our website to not miss the next box! Seriously, Oklahoma is full of great makers! There is never a need to source our daily products from anywhere else than our own state! Is Oklahoma a great state or what?!
If you missed these goodies, of course you can order them individually from each company's website...for direct links go to our subscription box page: Subscription Box
Interested in these Oklahoma products? Check them out!
Checkout our Facebook 'live' video box launch!
Every great business has a story. This particular business' original product begins with Eugene Fingerlin. Eugene was was an immigrant from Germany and well respected beautician in Tulsa, OK with many prominent clients. Eugene passed down his recipe for the Original Cheese Log to his daughter Ann who then passed the recipe down to her son Robert. Robert Little, owner of Split Log Farms also has another well respected grandfather of where the company name originates.
Robert's great-great-great grandfather was Mathias Splitlog. Mathias is often known as the 'Millionaire Indian'. Mathias was born in the early 1800's in upper North America and was relocated with his tribe and wife to Kansas around 1843. Splitlog was quite the entrepreneur in the sawmill, gristmill and steamboat/train industries where he made his fortune. In the late 1800's Splitlog relocated to Indian Territory (present day Grove, OK area) where he built a church for his wife Eliza, solely of his own funds. Both Mathis and Eliza are buried in the cemetery on the church grounds. The Cayuga Splitlog Mission Church is still a functioning church to this day. Although the church was first dedicated as a Catholic Church, in the 1930's the church was sold to a Methodist Church and later purchased by a private family and serves today as a non-denominational church.
Fast forward to present day... Robert who was an airplane mechanic for many years was injured on the job and found himself ready to take his family's legacy public. Robert participated in Kitchen 66's Launch 1.0 program to learn the ins and outs of food business. Robert began developing additional artisan blended cheese recipes in addition to his grandfather's signature Original Cheese Log and soon found himself selling his products at Tulsa area markets. More often than not, Robert sells out of his cheeses at farmers' markets in Green Country on the weekends and has gained many repeat customers who seek him out at those markets.
In late March, Robert opened his retail store front at 3140 E. 15th, Tulsa, OK. Robert has sought out additional products to carry in his store to serve as a one stop shop for entertaining and appetizers. He offers items like imported olive oils, coffees and spices from Italy, Tulsa made pottery, Oklahoma honey, Broken Arrow hydroponic heirloom tomatoes, seasonings and more (yes, you can snag our artisan confections in his store as well).
Long story short... go visit Robert at Split Log Farms! You'll find memorabilia from Mathias, Eugene and Robert right inside of this store and we promise once you sample his cheeses you'll be hooked and want to share them with everyone you know just like we do!
P.S. If you can't get to Robert's store in Tulsa and want to hear the story right from Robert himself, here is his presentation with 1 Million Cups Tulsa at 36 Degrees North: www.facebook.com/1mctulsa/videos/1794978507229873/
Split Log Farms on Facebook: www.facebook.com/splitlogfarms/
NewsOK article on Mathias Splitlog: newsok.com/article/2711128
Split Log Farms- 3140 E. 15th, Tulsa, OK
Split Log Farms Cheese Tulsa, OK
Where do I start?!? CCCCCCCCCHHHHHHHHHHHHHEEEEEEEEEEESSSSSSSSSEEEEEE please! We're cheese heads around here! We are so excited to include Oklahoma cheeses from Swan Bros. Dairy of Claremore, OK this month! We met Diane & Don Williamson (Diane is a 3rd generation dairy farmer) of Swan's Dairy a while back at a vendor show and we became instant friends. Maybe it's that we have farming in common... or the love of cheese... and a passion for Oklahoma and our heritage...well, it's honestly because the Williamsons (Swans) are truly GREAT people! I could go on and on about their legacy and integrity but honestly--their website is so beautifully written I'll leave it to you to read their words.
P.S. Don't miss out on our May subscription box! Subscription Box
P.P.S. You can order their cheeses online too!
Their story-- swandairy.com/our-legacy/
Buy their cheeses-- swandairy.com/product-category/cheeses/
Facebook 'Live' Video showing the contents of the April 2018 Subscription Box