From time to time I enjoy popping up on our blog to post a non-candy related post...especially recipe favorites from our family to yours. This is a favorite of my Pharmboy's (AKA: Head Sugar Daddy, Justin). Snickerdoodles are a classic--enjoy! Ingredients: For the dough-- 1 cup unsalted butter (not margarine) 2 large eggs (yes, size matters) 2 3/4 cups all-purpose flour 1 1/2 cups granulated sugar 2 tsp cream of tartar 1 tsp baking soda 1/2 tsp salt Sugar mix-- whisked in small bowl 4 tbsp granulated sugar 1 1/2 tsp cinnamon (splurge on the good stuff) Directions: 1. Preheat oven to 350 degrees F. Soften the butter either at room temperature or in the microwave in a glass bowl. Whisk the butter and eggs together. 2. In another bowl, mix together the flour, sugar, cream of tartar, baking soda and salt with a whisk. 3. Fold in the butter/egg mixture to form the dough. Scoop the dough using a 2 tbsp scoop and roll into balls. Roll each dough ball into the sugar mix to coat and put baking sheet. Lightly push the dough ball down just enough to keep it from being a perfect ball. Bake for 10-12 minutes until edges are set and the cinnamon/sugar mix looks crackled on top. Let cool for 2-3 minutes prior to moving onto a cooling rack. Makes about 2 dozen cookies. NOTE: Silicone baking mats on metal cookie sheet pans are ideal for this recipe--it keeps the cookies moist and allows them to rise without overcooking the edges. Enjoy! XOXO, Melissa Snickerdoodle Cookie Recipe
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"Sorry, I'm having a moment with this caramel." Not all caramels are created equal...apparently.2/27/2018 Roughly six years ago I was determined to come up with a homemade treat to gift to friends and family for the holidays in memory of my late daddy...something that was the essence of my dad. Quirky flavor but a classic. It helped that he LOVED caramel...Caramello candy bars, Toffifay, a bag of Kraft caramels...it didn't matter. He LOVED caramel! Daddy was also always buying the 'weird' limited-edition flavors of foods at the grocery store that honestly were trashed more often than not. So, in my mind I need to create a handmade old fashion caramel with a flavor twist. After about 20+ trashed batches due to not the right texture or consistency I finally nailed it down! Born was the Salted Whiskey Caramel. I gave them to friends and family that holiday season and everyone seemed to really enjoy them but I didn't think much of it. Another holiday season was nearing and those who received them the year before started asking if they'd be receiving them again. THEN, they started asking if they could purchase them to gift themselves. I appreciated the compliments I was receiving but really didn't grasp the impact of our caramels until suddenly the demand exploded. I began to research caramel at a deeper level--like scientifically (have I mentioned I am married to a chemist/pharmacist)--to fully understand the variant types of caramel for both home production and commercial production. THEN, I started really paying attention to other 'caramels' out there in all forms and couldn't help but notice that 'filler' ingredients were always within the first three ingredients... or they were grainy with hardly any true caramel flavor. Again, I really didn't realize our product difference until we began commercial production and launched our company during the fall of 2016. It was then that 'complete strangers' were trying our products at tasting events, ordering our products on our website and hearing about us from other customers of whom we didn't personally know. The emails and reviews started rolling in about how it's the best caramel they'd ever had... and how they didn't know caramel could be that soft or have that much flavor. At that point I think I was still a little oblivious to what we had going (maybe because I was caught up in the motions of operating a quickly growing company while trying to maintain the focus of relationships with our customers). It recently hit me like a ton of bricks while at the Tulsa Living Women's Expo. As attendees were coming by for samples they'd give us the typical compliments and make purchases as we were getting to know each person coming through. THEN, two women came through--clearly besties. One immediately wanted a sample and asked her friend if she wanted a sample-- the friend kindly turned a sample down--while the friend who had the sample was picking up packages of candy to purchase her friend snuck a sample from my husband. As the friend shopping turned to ask her a question--the woman was in a daze. Her friend said, "Uh, did you hear me?" She replied with, "I'm sorry--I am having a moment with this caramel." We all BURST into laughter. She said, "I have to be honest, I first turned down the sample because I typically don't like caramel and the caramels I've tried either don't have flavor or are too sticky for me--OH MY are you all are onto something with these caramels!" I'm not sure why, but that "moment with a caramel" finally woke me up out of a sugar coma to realize not all caramels are created equal. My focus is to use PURE, SIMPLE ingredients to create a caramel the way caramels should be. Smooth, creamy, soft, not too chewy and certainly not full of filler ingredients. Our caramels will always remain slow cooked and packaged by hand. Salt. Whiskey. Caramel. 'Nuff said. Now, if you'll excuse me I'm about to go have a moment with a caramel... XOXOXO, Melissa Handmade CaramelSalted Apple Caramels
$10.00 - $18.00
A combination that can't be ignored. Caramel apples are loved by many and stand the test of time. These small batch caramels will take you to the perfect fall day-crisp apple and sweet caramel balanced with sea salt. Like our signature Salted Whiskey Caramels, we're confident you'll be hooked. 2oz box - approx. 6-7 caramels* 4oz box - approx. 13-14 caramels* *Our caramels are cooked in small batches, then cut and wrapped by hand. Sold by weight. Salted Espresso Caramels
$10.00 - $18.00
We warn you that just like our signature Salted Whiskey Caramels, this package is likely to be devoured in one sitting. This was created for our fellow coffee lovers! We infuse our Salted Espresso Caramels with freshly roasted espresso for a smooth flavor and they are delicately topped with an espresso infused sea salt. Our caramels are cooked in small batches and hand cut. 2oz box - approx. 6-7 caramels* 4oz box - approx. 13-14 caramels* *Our caramels are cooked in small batches, then cut and wrapped by hand. Sold by weight. Salted Whiskey Caramels
$10.00 - $18.00
Get your taste buds ready! We warn you that the package is likely to be devoured in one sitting. Don't like whiskey? Seriously, it doesn't matter! The alcohol leaves the molten sugar while cooking depositing a deeper flavor. Our caramels are cooked in small batches and hand cut. We cherish our Oklahoma heritage and use many Oklahoma sourced ingredients in our confections-we like to keep it local. 2oz box - approx. 6-7 caramels* 4oz box - approx. 13-14 caramels* *Our caramels are cooked in small batches, then cut and wrapped by hand. Sold by weight. As Valentine's Day gets a little closer...all I crave is Italian food. Don't ask why...it just happens. It dawned on me a few days ago that it has been quite a long time since I've made or eaten dessert raviolis! These raviolis are almost like a stuffed shortbread cookie. The dough isn't too sweet so it's a nice balance with the sweet filling. Although this recipe isn't too difficult you can certainly use prepared pie crust mix in lieu of making the dough recipe below. These raviolis are also great stuffed with nutella, lemon curd with the mascarpone/ricotta mixture or simply adding a little vanilla and lemon or orange zest. So many options so just dive in! Enjoy! XOXO, Melissa Did you miss our Facebook 'live' video of this recipe? View it here: www.facebook.com/MollycoddledHashSlinger/videos/396534850806306/ Salted Apple Caramel Dessert Ravioli Ingredients: Dough-- 4 cups all purpose flour 1/2 cup sugar 2 teaspoons baking powder 3 eggs, lightly beaten 1/4 teaspoon salt 1/2 cup oil Filling-- 1 box Salted Apple Caramels (4oz), cut in half 3/4 cup sugar 4oz ricotta 4oz mascarpone cheese, at room temperature Directions: 1. Preheat oven to 340 degrees F. Line baking sheet with silicone baking mat or parchment paper. 2. In medium stainless steel or glass bowl, mix dough ingredients until dough forms. If the dough is too crumbly you can add 1 tablespoon water and mix well until dough forms (if too sticky dust with additional flour and rework the dough until ball forms and smooth). Knead dough until it fully comes together and divide into three balls. Wrap balls into plastic wrap and chill in the fridge for 20-30 minutes. 3. In medium bowl, mix ricotta, mascarpone and sugar with a whisk until well blended. 4. On pastry mat or clean counter, dust with flour and roll one ball of dough into 1/8" thick rectangle about 5" x 9-10" long. Trim with pizza cutter or pastry cutter to form clean rectangle. 5. Using a tablespoon scoop or teaspoon, add one dollop of filling off center of rolled out dough about 2-3" apart. Top each filling dollop with 1/2 of a caramel. 6. Using offset spreader, flip empty dough side over filling. Using fingertips, firmly press dough down around each dollop of filling. Using pizza cutter or pastry cutter, cut between raviolis and press around the edges again with fingertips to seal. 7. Transfer to baking sheet with metal spatula or offset spreader about 1 1/2-2" apart. Bake for 10-14 minutes until edges are light golden brown. Repeat until all dough and filling is used. Salted Apple Caramel Dessert Ravioli RecipeSalted Apple Caramels
$10.00 - $18.00
A combination that can't be ignored. Caramel apples are loved by many and stand the test of time. These small batch caramels will take you to the perfect fall day-crisp apple and sweet caramel balanced with sea salt. Like our signature Salted Whiskey Caramels, we're confident you'll be hooked. 2oz box - approx. 6-7 caramels* 4oz box - approx. 13-14 caramels* *Our caramels are cooked in small batches, then cut and wrapped by hand. Sold by weight. Bread pudding may go back to England during the 11th century as a way of using stale bread...but most southerners love a good dolled up bread pudding today. I won't lie...I didn't much care for bread pudding as a kid but my dad enjoyed it so we would indulge on occasion. It wasn't until my early adult years that I decided I was missing out on the divine variations of bread pudding. This recipe incorporates our Salted Whiskey Caramels as well as a splash of whiskey to the mix. Chopped apples and/or chopped toasted pecans would also be a great addition. Enjoy! XOXO, Melissa P.S. Did you see our Facebook 'live' video for this recipe?? Check it out! www.facebook.com/MollycoddledHashSlinger/videos/391187554674369/ Salted Whiskey Caramel Bread PuddingIngredients: 1 loaf (16oz) Challah or Brioche bread, cut into 1" cubes 2 tablespoons unsalted butter, melted 1 pint heavy whipping cream 1 cup whole milk (don't use a substitute) 5 eggs, beaten 1 cup brown sugar 3 tablespoons whiskey or bourbon 2 teaspoons pure vanilla extract 1/2 teaspoon salt 1 box (4oz) Mollycoddled Hash Slinger's Salted Whiskey Caramels 2 tablespoons whole milk (for caramel sauce) Directions: 1. Preheat oven to 350 degrees F. Put bread cubes into 3-4 qt (at least 12 cup capacity) oven safe baking dish. 2. In large microwave safe mixing bowl, whisk-- melted butter, heavy whipping cream, whole milk, eggs, brown sugar, vanilla and salt. Warm in the microwave in approx 2-3 minutes until warm but not boiling. (This step can be done in a saucepan on the stove top on medium heat until warm) 3. Cut 4-5 caramels into small pieces with paring knife (each piece into slices or 5-6 pieces). 4. Pour cream mixture over bread in the baking dish and toss with spoon until bread is soaked in mixture. Spread evenly. Add pieces of caramel throughout and lightly poke down into the mixture. 5. Bake for 45-55 minutes until the center is set and reaches at least 155 degrees F. (If your baking dish will fit in the microwave and is microwave safe you can start it in the microwave for about 10 minutes then transfer to the oven for the last 20 minutes). 6. While the bread pudding is in the oven, in a small microwave safe bowl add the remaining caramels with 2 tablespoons milk. Microwave in 30 second intervals stirring thoroughly between until the caramel is melted and blended with the milk and set aside. 7. Once the bread pudding is done, drizzle the caramel sauce over the bread pudding. Let cool for 10-15 minutes before serving to firm up. Enjoy! Options: Chopped apples or chopped toasted pecans can be added. Salted Whiskey Caramel Bread Pudding RecipeSalted Whiskey Caramels
$10.00 - $18.00
Get your taste buds ready! We warn you that the package is likely to be devoured in one sitting. Don't like whiskey? Seriously, it doesn't matter! The alcohol leaves the molten sugar while cooking depositing a deeper flavor. Our caramels are cooked in small batches and hand cut. We cherish our Oklahoma heritage and use many Oklahoma sourced ingredients in our confections-we like to keep it local. 2oz box - approx. 6-7 caramels* 4oz box - approx. 13-14 caramels* *Our caramels are cooked in small batches, then cut and wrapped by hand. Sold by weight. Just a fair warning...here I go ruining your New Years resolution... (insert evil laugh) Call it the Red River rivalry if you must for my refusal to call this a Texas Sheet Cake...HA! Ever wonder how the Texas Sheet Cake got it's name? Well, according to 'the Google'... it's slightly unclear but one thing remains similar...many original Texas Sheet Cakes were closer to a Sweet German Chocolate Cake (a lot of Texas has a German immigrant influence--especially the Hill Country) that featured the popular coconut and pecan icing. Well, growing up in Oklahoma-- anytime someone referred to a Texas Sheet Cake it was always a thin but rich chocolate frosting. Sometimes with pecans and sometimes not--however my twist has espresso powder or strong coffee to it to enhance the chocolate flavor. Below is my take on the Oklahoma (Texas) Sheet Cake... enjoy! P.S. This cake is DELISH with our Bourbon Pecan Toffee crumbled over the top rather than nuts added to the frosting--if you must add pecans to the icing be sure to toast them first--it maximizes the flavor! Xoxo, Melissa Oklahoma Sheet Cake RecipeFor the cake: 2 sticks unsalted butter 1 cup water 4 tablespoons unsweetened cocoa 2 cups granulated sugar 1 tsp espresso powder or 1 tablespoon strong coffee (remove 1 tablespoon of the water if you add the coffee) 2 cups all purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 2 eggs 4oz sour cream (don't use the light version) 1 teaspoon pure vanilla extract For the icing: 2 sticks unsalted butter 4 tablespoons unsweetened cocoa 1/4 cup plus 2 tablespoons milk 1 pound powdered sugar (weighed with a kitchen scale) 1 teaspoon pure vanilla extract 3/4 cup chopped pecans (optional) 1/2 teaspoon espresso powder (optional) Directions: 1. Preheat oven to 350 degrees F. In a medium saucepan add; butter, water, espresso powder/coffee and cocoa. Bring to a boil stirring occasionally. Remove from heat. 2. In large mixing bowl add; flour, sugar, salt and baking soda. Whisk until incorporated. 3. In medium mixing bowl; whisk together-- eggs, sour cream, vanilla and chocolate mixture. 4. Slowly add the chocolate and egg mixture to the flour mixture and whisk until smooth. Pour batter in a jelly roll pan (approx 11x16" with at least a 1 1/2" edge). 5. Bake for 12-15 minutes until center is done. 6. When the cake has about 5 minutes left of cook time start the icing--in the same saucepan used for the batter-- add butter, cocoa, milk and espresso powder. Bring to a boil and remove from heat. Slowly whisk in the vanilla and powdered sugar until lumps are gone. Immediately pour icing over cake and let cool. Texas Sheet Cake RecipeWell, the typical holiday chaos began for me about a month and a half ago kicking candy production into overdrive (THANK YOU for that) to fill holiday orders which also means that personal cooking at home has slowed and with Thanksgiving supposed to be at our home this year, I elected to encourage our family to eat at a restaurant to make life a little easier. HOWEVER, something wasn't settling with me last night... I didn't get my homemade pecan pie (GASP!) made! So, in true Melissa fashion... I walked into our home kitchen last night at about 9pm with my evening hot tea and decided to make my pecan pie recipe. ONE PROBLEM--- Z-E-R-O corn syrup in my house! WHAT?! Like gallons of it at the shop...but ZERO at home! HA! I had to take my brain back to baking chemistry to think about how I can thicken the filling and make mini pecan pies (mini because I can shove an entire mini pie in my face without using a fork AND the pie crust to pie filling ratio is THE BEST). Let me tell you-- I think this is BY FAR the best twist on a traditional pecan pie you'll ever taste!!! Enjoy! XOXOX, Melissa Whiskey Pecan Praline Pie Yields: 12 mini pies or (1) 9" pie Ingredients: Your favorite pie crust recipe (or pre-made) 2 1/4 cups light brown sugar 1 stick unsalted butter 1/2 teaspoon salt 1/2 cup whiskey 3 oz heavy whipping cream 2 tablespoons honey 3 eggs 2 teaspoons pure vanilla extract 2 teaspoons vinegar 3 tablespoons flour 2 cups toasted pecan halves 1. In a heavy 3qt stockpot, add brown sugar, butter, salt, honey and whiskey. Bring to a boil on medium heat until thickened and then add the heavy whipping cream (careful, it will steam heavily)--bring back to a boil over medium (using a candy thermometer--until it reaches about 200 degrees or for about 10 minutes)--remove from heat and let cool stirring occasionally until it cools to about 120 degrees. 2. In a medium bowl, whisk together, eggs, vanilla, vinegar and flour (whisk until flour clumps have dissolved). Once sugar mixture is cooled, gradually add the egg mixture stirring until incorporated. 3. Stir in toasted pecans. Fill the pie shell(s) and bake at 375 degrees until firm set and edges are lightly browned. If making a 9" pie, bake for approx 40-50min--if making mini pies, bake for approx 20-30 min. Let completely cool to thicken filling prior to cooling. Whiskey Pecan Praline Pie RecipeMany of you have probably heard about crowdfunding by now. Well, we were approached by Kiva Tulsa to start a crowdlending campaign to help grow our business. The unique thing about Kiva is that whoever lends to our account will get repaid over the course of our loan and it gives small businesses like ours an opportunity to obtain a 0% interest small business loan to help grow our company. If you're curious about Kiva and what our funds will go toward, here is a link to our account sharing more information and answering questions you may have: www.kiva.org/lend/1396049 This past week we went 'live' on Kiva Tulsa's Facebook page talking more about our company, what our loan will be used for and Kiva in general--check it out here: https://www.facebook.com/KivaTulsa/videos/157742051495498/ Oklahoma small business crowdfunding and crowdlending with KivaYa, ya, ya...I know... this recipe has NOTHING to do with caramels and toffee. HOWEVER, the cooler Oklahoma temps have me in the mood to bake so I dug out this family favorite of ours to make today and wanted to share! I for one LOVE chopped Oklahoma pecans in my banana bread (rather than walnuts) but I have a picky family...so we add chocolate chips! Enjoy! xoxo, Melissa Indredients: 1/2 cup granulated sugar 1/2 cup light brown sugar 1 stick unsalted butter, softened 2 eggs, lightly beaten 1.5 tsp pure vanilla extract (please don't use the fake stuff...it's just not as good) 1.5 cups mashed extra ripe bananas (about 3 bananas--TIP: Toss 'bad' bananas in the freezer for bread rather than tossing in the trash) Zest of 1 lemon Juice of half lemon 1/4 cup whole milk 1/4 cup heavy cream 2 1/4 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/4 tsp ground clove 1/4 tsp ground nutmeg 1/2 tsp ground allspice 1/2 tsp ground ginger 6oz semi-sweet chocolate chips Directions: Preheat oven to 325 degrees F. Oil/grease loaf pan. In large bowl 'cream' sugars and butter by hand with potato masher/pastry cutter. To sugar mixture add: beaten eggs, vanilla, and mashed bananas a little at a time. Once creamy, add lemon zest/juice and slowly add milk and cream until well blended. In separate large bowl, add remaining ingredients and whisk together until blended. Slowly, add banana mixture to dry ingredients and blend only until flour is incorporated. Fold in chocolate chips. Put batter in loaf pan and bake for 1 hour 10-15 min. Top of bread will 'crack' and center will be soft but firm when done. Cook in additional 5 min increments if needed. Chocolate Chip Banana Bread RecipeAs long as I can remember, I've taken great joy in being methodical when purchasing gifts throughout the year for friends and family. It's been a gift of mine to naturally take note of 'clues' left by friends and family of their likes, passions and dislikes which often leads to finding small tokens of appreciation for them throughout the year. I must admit, I also have a closet of 'gifts' stashed to be able to gift at just the right time as well as a bookmarked section on my internet browser of gift ideas and items pinned to a Pinterest board of online gifting ideas--saved for just the right time. At sixteen I went to work for a local gift basket company--our primary focus was to help the customer find the perfect array of items to assemble the perfect gift. We often heard stories from those customers later of how much the recipient loved the gift and how they felt that great detail went into the gift. Gifting not only makes the recipient feel appreciated and loved by receiving the gift but the person giving the gift receives great joy too. In the modern day, we're surrounded by activities that often distract us from the time it takes to buy a meaningful gift. We grab a gift card, send cash in a child's birthday card, send a generic gift from a store or the horrid re-gifting. When we default to those activities it doesn't mean that we care any less about the recipient (but trust me when I say our lack of detail makes a big difference to the recipient)...it simply means we're busy--don't know where to find meaningful gifts--don't have time to really get to know the person we're sending gifts to--or we rely on the convenience of late night online shopping for a generic gift. Finding a meaningful gift isn't that difficult but it does take some attention to detail--maybe it means that you have taken the time to get to know the person or have listened to the things they've dropped hints about--knowing their hobbies--their likes--their dislikes--OR--maybe it means that you've put thought into purchasing a gift from a company that has greater meaning so when you've given that gift, the recipient feels like the gift is dual purpose-- it's an item they can enjoy and an item that contributes to a certain organization they like--an item that aligns with their beliefs and morals-- or an item that comes from a local business that uses locally sourced products to make the recipient feel like they've received something that is apart of the community and comes full circle to support the community with their mission. Obviously there are certain times of the year we automatically buy gifts-- birthdays...thank you gifts...holidays etc. BUT, if you really want to stand out and show your love and appreciation-- gift on a date or time of year when the recipient will least expect it. Maybe that means a fun small gift at Halloween, Thanksgiving, the New Year, their half birthday etc. Think about the last time someone unexpectedly gave you a gift... how did it make you feel? It may have been something of small value but it likely made you feel appreciated and left you with a higher regard for that person. Gifts don't have to be of extravagant value but they should be of extravagant meaning if you wish to build a lasting relationship with that person. Most people aren't natural 'gifters' and we're taught as kids that 'money can't buy love'... HOWEVER, it's proven that gifting can indeed deepen relationships when thought is put into the item you're gifting. If you're a business owner or someone in charge of gifting within your company... there is a special section with tips below for you. All of this mumbo jumbo leads me to share this...When I created our signature Salted Whiskey Caramels 5 years ago to gift to friends and family in honor of my late father (see...again meaning for the gift) who loved all things caramel-- I never thought it would lead to opening a commercial business. However, once we took the leap of faith to open our confectionery commercially one year ago last month--I was insistent on our entire product line having a deep meaning and to develop something that would be a great gift for many. Not just the meaning of the memory of my late father either-- a meaning that could be relevant on many levels. We're in an era now where things are mass produced--which to many--loses meaning and value. We're in an era where many of us have fond memories of good old fashion candy our grandparents spoiled us with and the fun candy stores we visited as kids that are barely in existence today. We're in an era where there is great movement again in wanting to support local businesses rather than chains--even with website sources like Amazon. We're in an era where people are conscience about what they're eating. THESE are reason why we're putting the focus on bringing 'Classics Confections with a Modern Palate' to you! We source as many Oklahoma ingredients as possible and certainly USA sourced--we don't add additional preservatives--we're supporting the other small businesses to provide jobs and grow the economy where some larger companies aren't. SO, the moral of the store is-- you can see that with my passion of gifting, our company's attention to detail and our artisan quality products we're here to help YOU look good to those you purchase a gift for. The holidays are upon us... XOXOXO, Melissa Okay, corporate gift buyers... we're inundated (speaking from experience) with generic logo items that don't mean anything to the client (unless it's a good ink pen--because honestly no one can turn down a good ink pen). As the recipient, we often feel like it was a robot gifting that item. Not that it wasn't appreciated or we don't see that we are valued--but honestly sometimes those items leave us feeling like we weren't individually appreciated (let's face it as Millennials are a huge portion of today's workforce... we like to feel like an individual and don't like to feel as though we are a number). This holiday season as you're thinking about and locking in gifts for employees, clients and prospects-- while a logo item might help your name standout-- we encourage you to put a little more thought into something that will help the recipient think about your name, branding, values for years to come by gifting something of better quality and meaning than a generic desk set, tote bag or mass produced item (or an item that ends up in the trash or at the next garage sale). There is nothing wrong with combining a logo item with a non-logo item--OR-- maybe your smaller monetary logo item is saved for a client visit in the off time of year or 'just because'...leaving the holidays for a gift that has more meaning so your gift truly stands out at the holidays among the other gifts they are receiving. The bottom line is this-- if you want your clients and employees to truly feel appreciated... take the time to put some thought into the gift you're giving. The additional time and thought spent will reflect on that relationship for years to come. Belly Ache Box
$74.00
This is the ultimate gift set featuring all of our products packaged in a gift box (2 options available): (1) 4oz box Salted Whiskey Caramel (1) 6oz box Bourbon Pecan Toffee (2) 2oz Gooey Goober bars AND your choice of: (1) 4oz box Salted Espresso Caramel or (1) 4oz box Salted Apple Caramel or (1) 4oz box of Browned Butter & Honey Caramels NOTE: We're happy to include a note to the recipient if you wish; just let us know in the 'notes' section at checkout how you'd like the card to read. Caramel Sampler
$52.00
Our Caramel Sampler includes-- (1) 4oz box Salted Whiskey Caramels (1) 2oz Gooey Goober bar AND your choice of: (1) 4oz box of Salted Espresso Caramels or (1) 4oz box of Salted Apple Caramels or (1) 4oz box of Browned Butter & Honey Caramels NOTE: We're happy to include a note to the recipient if you wish; just let us know in the 'notes' section at checkout how you'd like the card to read. Mini Sampler Box
$34.00
This gift set features a sampling of all of our products packaged in a gift box: (1) 2 piece (0.8oz) Salted Whiskey Caramel (1) 2 piece (0.8oz) Salted Espresso Caramel (1) 2 piece (0.8oz) Salted Apple Caramel (1) 2 piece (0.8oz) Browned Butter & Honey Caramel (not pictured) (1) 1.5oz bag Bourbon Pecan Toffee (1) 2oz Gooey Goober bar NOTE: We're happy to include a note to the recipient if you wish; just let us know in the 'notes' section at checkout how you'd like the card to read. Corporate gifting ideasMollycoddled Hash Slinger, LLC Joins International Confectionery Trade Association Fort Gibson, OK – August 31, 2017 – Mollycoddled Hash Slinger, LLC recently joined Retail Confectioners International (RCI), a trade association serving the confectionery industry since 1917. As a member of RCI, Mollycoddled Hash Slinger will be networking with a broad range of confectioners and industry suppliers – from small, independently owned businesses to large, multi-million-dollar corporations. "We're honored to be accepted by the Board as a new member with RCI. As a startup company we appreciate what trade organizations like RCI provide. It's a privilege to be among some of the world renowned confectioners in our industry today and to network with them." -Melissa Wedman, owner of Mollycoddled Hash Slinger. To become a member of Retail Confectioners International, an application is submitted that includes company information as well as industry references. Upon review of the application, the organization’s Board of Directors vote on the company’s membership eligibility. Once welcomed into the association, members have access to resources such as educational information and discounted registration rates for all RCI events. For information about RCI membership as well as upcoming events and educational courses for chocolate and candy manufacturers, go to retailconfectioners.org. Fort Gibson, OK business press release |
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